Word on Wednesdays – Noon & Evening Bible Studies in the Heritage Room

Noon Schedule
Lunch is served at 11:30am
Study begins at Noon

Evening Schedule
Dinner is served at 5:00pm
Study begins at 6:00pm

We invite newcomers to join us for Bible Study and fellowship! For more information, email formations@jcbc.org.

May Menus

May 4

Garden Salad with Dressings
Teriyaki Grilled Breast of Chicken
Classic Pot Roast with Gravy
Wild Rice Pilaf
Southern Style Green Beans
Chef’s Desserts

May 11

Garden Salad with Dressings
Blackened Shrimp
Oven Roasted Pork Loin with Au Jus
Parmesan and Garlic Red Potatoes
Spring Vegetable Medley
Chef’s Desserts

May 18

Garden Salad with Dressings
Stuffed Chicken Breast with Broccoli and Cheddar
Pulled Pork Barbecue
Scalloped Potatoes
Broccoli Casserole
Chef’s Desserts

May 25

Memorial Day Picnic
All Beef Hot Dogs
Dixieland Potato Salad
Baked Beans
Chef’s Desserts