Word on Wednesday
Wednesday Noon Adult Bible Study
11:30 AM – 1 PM
Lunch Available to Purchase
$8/person
We also invite newcomers to join us for Bible Study and fellowship! For more information, email formations@jcbc.org.
March Menus
March 5
Roasted Pork Loin, Au Jus
Turkey Pot Roast
Mashed Potatoes
Southern Style Green Beans
Creamed Corn
Chef’s Dessert
March 12
Classic Pulled Pork Barbecue
Southern style Chicken Tenders
Scalloped Potatoes
Collard Greens
Black eyed Peas
Chef Desserts
March 19
Happy St. Patrick’s Day
Fried Cod with Tartar Sauce
Corned Beef and Cabbage
Mini Potato Cakes
English Peas
Glazed Baby Carrots
Chef’s Desserts
March 26
Teriyaki Breast of Chicken
Beef Tips
Wild Rice
Spring Vegetable Medley
Haricot verts
Chef’s Desserts