We are Connected for Community

We were never intended to do life all alone, but rather in the love and company of God and each other.

Congregational Life
Let’s Eat Newcomer Breakfast

Need prayer?
‘The Call’ Weekly Newsletter

We are Formed for Fruitfulness

We focus on the process of being formed in the image of Christ for the sake of others.

Kids Ministry
Youth Ministry

Adult Ministry

Instagram
We are Mobilized for Service and Mission

We want to help you experience the joy and sense of purpose that comes from serving others.

Volunteer Needs, Opportunities and Sign-ups

Local, Regional, & Global Missions Info and Sign-ups

In a Shared Life of Authentic Worship

We seek to nurture worshipful opportunities for you to encounter and engage the transforming Mystery of God’s love.

Worship

Music Ministry

About JCBC

Regardless of who you are, or where you’ve been, you are welcome and wanted here.

About JCBC

Our Staff

Sundays @ JCBC

Sunday School @ 9:30am
Traditional Worship @ 11:00am

6910 McGinnis Ferry Road
Alpharetta, GA 30005
(678) 474-4400

Current Sermon Series

Date

Jan 08 2025 - May 28 2025
Ongoing...

Time

11:30 am - 1:00 pm

Word on Wednesday

Wednesday Noon Adult Bible Study

11:30 AM – 1 PM

We also invite newcomers to join us for Bible Study and fellowship! For more information, email formations@jcbc.org.

 

Wednesday Noon Adult Bible Study

11:30 AM – 1 PM
Lunch Available to Purchase
$8/person

We also invite newcomers to join us for Bible Study and fellowship! For more information, email formations@jcbc.org.

May Menus

May 7

Pecan Crusted Pork Tenderloin , Mustard Cream Sauce
Beer Battered Cod, Tarter Sauce
Wild Rice Pilaf
Orange Glazed Baby Beets
Black eyed Peas
Chef’s Desserts

May 14

Teriyaki Sesame Atlantic Salmon
Sweet Blackened Breast of Chicken, Pineapple Pico De Gallo
Oven Roasted Bliss Potatoes
Fresh Asparagus
Corn O’Brien
Rolls and Butter
Chef’s Desserts

May 21

Southern Fried Chicken Tenders
Macaroni and Cheese
Fried Okra
Creamed Corn
Pinto Beans
Bakery Fresh Rolls and Butter
Chef’s Desserts

May 28

Classic Beef Tips with Browned Mushrooms
Chicken Cordon Bleu
Cheddar and Garlic Rice Pilqf
Broccoli Casserole
Honey Glazed Baby Carrots
Freshly Baked Rolls and Butter
Chef’s Desserts

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