Word on Wednesday

May Menus

May 7

Pecan Crusted Pork Tenderloin , Mustard Cream Sauce
Beer Battered Cod, Tarter Sauce
Wild Rice Pilaf
Orange Glazed Baby Beets
Black eyed Peas
Chef’s Desserts

May 14

Teriyaki Sesame Atlantic Salmon
Sweet Blackened Breast of Chicken, Pineapple Pico De Gallo
Oven Roasted Bliss Potatoes
Fresh Asparagus
Corn O’Brien
Rolls and Butter
Chef’s Desserts

May 21

Southern Fried Chicken Tenders
Macaroni and Cheese
Fried Okra
Creamed Corn
Pinto Beans
Bakery Fresh Rolls and Butter
Chef’s Desserts

May 28

Classic Beef Tips with Browned Mushrooms
Chicken Cordon Bleu
Cheddar and Garlic Rice Pilqf
Broccoli Casserole
Honey Glazed Baby Carrots
Freshly Baked Rolls and Butter
Chef’s Desserts