This Month’s
Wednesday Menus

August 30

Three Cheese Lasagna
Chicken Marsala
Buttered Pasta
Steamed Broccoli
Sautéed Zucchini and Yellow Squash
Chef’s Desserts

September 6

Homestyle Pot Roast
Southern Fried Chicken
Buttermilk Mashed Potatoes
Southern style Green Beans
Kentucky Corn Pudding
Chef’s Desserts

September 13

Three Cheese Stuffed Cannelloni
Tuscan Style Roast Pork Loin
Rosemary and Garlic New Potatoes
Brussel Sprouts with Bacon and Garlic
Maple Basil Baby Carrots
Chef Desserts

September 20

JCBC Breakfast for Supper
Scrambled Eggs
Bacon and Sausage
Cheese Grits
Biscuits and Gravy
Pancakes with Syrup
Fresh Cut Fruit

September 27

Pulled Pork Barbecue
Sweet and Smoky Chicken
Brunswick Stew
Potato Salad
Baked Beans
Chef’s Desserts

Adult meals for the Wednesday Noon Bible Study are $6 each. Adult meals for the Wednesday Night Dinner are $7 and kids are $4 each.
You may also opt for our salad bar, a drink, and dessert for $5.