This Month’s
Wednesday Menus

May 3

Orange Chili Seared Pork Loin
Roasted Breast of Chicken, Basil and Sun-dried Tomato Demi-glace
Au Gratin Potatoes
Roasted Asparagus
Glazed Baby Carrots
Chef’s Desserts

May 10th

Three Cheese Lasagna
Chicken Marsala
Buttered Pasta with Italian Herbs
Parmesan Broiled Tomatoes
Italian Cut Green Beans
Garlic Bread
Chef’s Desserts

May 17th

Salmon Croquettes with Cream Gravy
Home Style Pot Roast, Gravy
Country Whipped Potatoes
Southern Style Green Beans
Fried Okra
Chef’s Desserts

May 24th

JCBC Breakfast for Supper
Scrambled Eggs
Cheese Grits
Bacon and Sausage
Biscuits and Gravy
Pancakes and Syrup
Fresh Fruit
Hash browns

Adult meals for the Wednesday Noon Bible Study are $6 each. Adult meals for the Wednesday Night Dinner are $7 and kids are $4 each.
You may also opt for our salad bar, a drink, and dessert for $5.