This Month’s
Wednesday Menus

November 1

JCBC Steak Night
Hand Cut Grilled Sirloin Steak
Fried Shrimp with Cocktail
Baked Potatoes with Trimmings
Vegetable Medley
Kids: Hamburgers and Tater Tots
Chef’s Desserts

November 8

JCBC Breakfast for Supper
Scrambled Eggs
Bacon and Sausage
Biscuits and Gravy
French Toast with Syrup
Cheese Grits
Fresh Fruit
Chef’s Desserts

November 15

JCBC Thanksgiving Feast
Roasted Turkey and Dressing
Glazed Ham
Mashed Potatoes
Green Bean Casserole
Sweet Potato Souflee
Corn Pudding
Chef’s Desserts

November 29

Three Cheese Lasagna
Chicken Marsala
Buttered Pasta
Sautéed Green Beans
Glazed Carrots
Garlic Toast
Chef’s Desserts
Kids: Pasta with Meat Sauce and Green Beans

December 6

Sicilian Roast Pork Loin
Pesto Toasted Chicken Breast
Oven Roasted Red Potatoes
Brussel Sprouts with Bacon and Garlic
Roasted Cauliflower
Chef’s Desserts
Kids: Cheeseburgers and Tater Tots

December 13

Roast Beef with Gravy
Pan Roasted Salmon
Loaded Mashed Potatoes
Steamed Broccoli
Roasted Root Vegetables
Chef Desserts
Kids: Chicken Tenders with Fries

Adult meals for the Wednesday Noon Bible Study are $6 each. Adult meals for the Wednesday Night Dinner are $7 and kids are $4 each.
You may also opt for our salad bar, a drink, and dessert for $5.