This Month’s
Wednesday Menus

February 28

Traditional Fish and Chips, Tarter and Cocktail Sauce
Pot Roast and Gravy, Au Gratin Potatoes
Green Bean Casserole
Sweet Whole Kernel Corn
Chef’s Desserts
Children: Cheese Pizza and Zucchini Sticks

March 7

Roasted Turkey Breast, Classic Gravy
Swedish Meatballs
Garlic Whipped Potatoes
Fresh Steamed Broccoli with Garlic Butter
Sweet Potato Souflee
Chef’s Desserts
Children: Chicken Tenders and Tots

March 14

Happy St Patrick’s Day
Corned Beef and Cabbage
Bangers and Mashed Potatoes
Fish and Chips
Potato Pancakes
English Peas
Baby Carrots
Chef’s Desserts
Children: Hamburgers and Fries

March 21

Southern Fried Chicken
Roast Pork Loin, Pan Gravy
Scalloped Potatoes
Spring Vegetable Medley
Buttered Corn
Chef’s Desserts
Children: Chicken Patty Sandwiches and Fries

March 28

Lunch Only!
Spaghetti and Meatballs with Marinara
Chicken Piccata
Fresh Buttered Gnocchi
Italian Green Beans
Parmesan Crusted Cauliflower
Chef’s Desserts
Children: Cheese Pizza and Zucchini Sticks

Join us for the Easter Egg Hunt!
Food Trucks will be available from 5-7pm

Adult meals for the Wednesday Noon Bible Study are $6 each. Adult meals for the Wednesday Night Dinner are $7 and kids are $4 each.
You may also opt for our salad bar, a drink, and dessert for $5.