This Month’s
Wednesday Menus

February 26

Swedish Meatballs and Gravy
Turkey Pot Roast
Whipped Garlic Potatoes
Southern Style Green Beans
Roasted Cauliflower
Chef’s Desserts
Children: Chicken Patty Sandwich/Fries

March 4

Italian Meatballs with Marinara
Chicken Piccata
Fresh Cavatapi Noodles
Fresh Steamed Broccoli
Maple Basil Carrots
Garlic Toast
Chef’s Desserts
Children: Spaghetti and Meatballs

March 11

Classic Pot Roast
Barbecued Chicken
Whipped Garlic Potatoes
Steamed Broccoli
Silver Queen Creamed Corn
Chef Desserts
Children: Chicken Tenders and Mac and Cheese

March 18

Happy St. Patrick’s Day
Fried Cod with Tartar Sauce
Classic Shepherd’s Pie
Mini Potato Cakes
English Peas
Glazed Baby Carrots
Chef’s Desserts
Children: Popcorn Shrimp and Fries

March 25

Teriyaki Breast of Chicken
Beef Tips
Wild Rice
Spring Vegetable Medley
Haricot verts
Chef’s Desserts
Children: Personal Cheese Pizza, Zucchini Sticks

Adult lunch buffet for the Wednesday Noon Bible Study are $7 each (first time guests eat free!) . Adult meals (6th grade and up)  for the Wednesday Night Dinner are $8 and kids are $5 each (children under 3 are free) with a single family maximum of $28. You may also opt for our salad bar and  beverage for $6 or dessert and beverage for $4.  First time guests are free and we accept check, cash, or credit card.

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